Gilmore's Pub features its own menu of locally sourced delights, pub fare and other delicious offerings.We are open to the public for in-person dining and carry-out. We look forward to serving you!

Gilmore’s Pub is located inside Jorgensen Plaza at Western Home Communities.

What people are saying about us

Gilmore’s Pub is one of the highest rated restaurant in Cedar Falls.

STARTERS

$10

Beer-Battered Hansen’s Dairy Cheese Curds

Hand-battered & served with ranch and creamy buffalo sauce.

$10

Onion Rings

Served with ranch dressing.

$10

$14

Chicken Quesadilla

Chicken, cheddar cheese, pico de gallo and sour cream.

$14

$12

Veggie Flatbread

Black bean purée topped with fresh veggies, mozzarella, romesco, and garlic aioli.

$12

Pretzel Bites

Coated in spiced honey, topped with toasted sesame seeds and served with a beer cheese sauce.

$12

BURGERS

Pub burger beef is locally sourced, pressed and served on a toasted bun. Served with your choice of one side.

$13

Gilmore’s Classic Burger

Topped with lettuce, tomato, onion, and pickle. Choice of cheese: American, cheddar, swiss, smoked gouda or blue cheese crumble.

$13

+$2 add Cheese Curd Patty, Bacon, and/or Egg

$15

Whiskey Burger

Whiskey sautéed mushrooms, cheddar cheese, fried onion and chipotle mayo.

$15

$16

Bacon Jam Burger

Sweet and savory bacon jam, gouda cheese, house-made pickles and horseradish mayo.

$16

HANDHELDS

Served with your choice of one side.

$15

Chicken Sandwich

Choice of breaded or grilled chicken topped with lettuce, tomato, onion and pickle served on a toasted bun.

$15

$16

Turkey Club

Thinly sliced turkey breast with bacon, cheddar, Swiss, lettuce, tomato, onion and basil mayo on toasted sourdough.

$16

$12

BLT Sandwich

Bacon, lettuce, tomato and basil mayo on toasted wheat berry.

$12

$15

Tender Pork Loin

Breaded pork loin topped with lettuce, tomato, onion and pickle on a toasted bun. Served with a side of creole mustard.

$15

$16

Roast Beef Sandwich

Braised roast beef topped with onions, peppers, fried onions, swiss cheese, horseradish mayo and cranberry vinaigrette on toasted sourdough.

$16

$18

Shrimp Po Boy

Fried coconut shrimp on a bed of red cabbage slaw, diced tomatoes, romesco and garlic aioli pressed between a toasted hoagie.

$18

$15

Louie Patty Melt

Locally sourced beef patty topped with mushrooms, tomatoes, smoked gouda, black bean puree and creole mustard on toasted wheat berry.

$15

SIDES - $4

SALADS

Additional Protein: Chicken $6, Steak $6, Shrimp $9, Fish $9

$18

Roasted Shrimp & Asparagus

Roasted shrimp served on a bed of artisanal lettuces, topped with asparagus tips, parmesan, and orange vinaigrette.

$18

Crispy Chicken

Hand-breaded chicken served on artisanal lettuces. Topped with bacon, cheddar cheese, tomatoes, pickles and honey mustard.

$18

$16

Top Sirloin

Grilled sirloin served on romaine lettuce and topped with parmesan, croutons, and caesar dressing.

$16

Dressing Options

PASTAS

Choice of protein: Chicken, Steak or Mixed Vegetables. Add Shrimp or Fish for a $5 upcharge.

$12

Veggie Pasta

Penne pasta with sautéed mushrooms, tomatoes, peppers and onions, tossed in a rich thickened stock.

$12

$18

Gouda Mac & Cheese

Penne pasta coated in a smoked gouda cream sauce. Choice of protein.

$18

$19

Blackberry Chipotle Alfredo

Peppers, blackberry purée and penne pasta in creamy chipotle sauce with choice of protein.

$19

$18

Blackened Alfredo

Choice of blackened protein on top of penne pasta and tossed in house-made alfredo sauce.

$18

ENTRÉES

$26

8-oz. Catfish (Limited Supply)

Cornmeal encrusted and served with a sage cream sauce. Choice of two sides.

$26

$28

10-oz. New York Strip (Limited Supply)

Locally sourced and served with a sage cream sauce. Choice of two sides

$28

$20

8-oz. Pork Chop (Limited Supply)

Served with a pumpkin sauce. Choice of two sides.

$20

$22

9-oz. Cornish Hen (Limited Supply)

Served with a citrus jus. Choice of two sides.

$22

$18

Fish & Chips

Three pieces of hand-battered cod filets served with french fries, house-made red cabbage slaw, and tartar sauce.

$18

ANYTIME BRUNCH

Toast Options: English Muffin, Cranberry Rice, Sourdough, Wheat Berry

$10

Gilmore's Omelet

Filled with cheddar cheese, bell peppers and onions. Choice of bacon or sausage. Served with your choice of toast.

$10

$11

Breakfast Platter

Two eggs cooked to order, served with your choice of bacon or sausage and choice of toast.

$11

French Toast

Golden egg-washed sourdough, sprinkled with powdered sugar and served with maple syrup.

SPRING DESSERTS

Pineapple Rum Carrot Cake

Three small pieces of spiced carrot cake served alongside sweet rum raisin sauce, cream cheese icing, pineapple slices & candied pecans.

Raspberry Ricotta Cheesecake

A decadent slice of raspberry cheesecake sitting atop a coconut graham cracker crust & garnished with Grand Marnier whipped cream & sweet chocolate.

Strawberry Crème Brulèe

Sweet strawberry custard topped with caramelized sugar, dehydrated strawberries & a fresh leaf tuile.

WEEKLY FEATURES

$20

Skirt Steak Sandwich - April 11, 12 & 13

Grilled marinated skirt steak, arugula, caramelized onion, brie cheese, lemon aioli & a fig sauce all pressed between a toasted hoagie.

$20

Stuffed Pork Loin - April 18, 19 & 20

Cream cheese, fried onion & cashew stuffed pork loin served with smoked bacon polenta & marinated mushrooms drizzled with an orange balsamic glaze.

$20

$26

Brisket - April 25, 26 & 27

Local smoked brisket served with a loaded baked potato & a seasonal vegetable.

$26

CLASSIC COCKTAILS

Top shelf liquor cocktails may vary

COSMOPOLITAN

Vodka, Triple Sec, fresh lime, a splash of cranberry.

MOSCOW MULE

Plain or flavored Vodka, fresh lime juice, and Ginger Beer, served on the rocks. Flavor choices: Apple, cranberry, raspberry, watermelon, mango, peach, passion fruit, cucumber, blueberry and strawberry.

LEMONDROP

Vodka, Triple Sec, fresh lemon juice, simple syrup.

GILMORE'S MARGARITA

Tequila, agave syrup, fresh lime juice, orange juice.

LONG ISLAND

Vodka, Gin, White Rum, White Tequila, Triple Sec, squeezed lemon, topped with lemonade and a splash of coke.

FRENCH 75

Gin, lemon juice, simple syrup, and sparkling wine.

VESPER

Gin and Vodka, Lillet Blanc.

NEGRONI

Gin, Campari, Sweet Vermouth, served on the rocks with an orange twist.

MANHATTAN

Rye Whiskey, Sweet Vermouth, Angostura Bitters and a cherry garnish.

OLD FASHIONED

Rye Whiskey, sugar cube, maraschino cherry, Angostura Bitters, orange twist and a splash of soda served on the rocks.

BLOODY MARY

Vodka, horseradish, fresh lemon juice, and house-made bloody mary mix. Garnished with green olives and a lemon wedge.

WINE BY THE GLASS

BUBBLES

ALEXA

Prosecco, Italy (187ML)

POL CLEMENT

Brut, France (187ML)

RUFFINO MOSCATO D'ASTI

2021 Piedmont, Italy

WHITE

GEN 5, SAUVIGNON BLANC

Lodi, CA, 2021

BARONE FINI, PINOT GRIGIO

Valdadige, Italy, 2022

LEONARD KREUSCH, SPATLESE RIESLING

Mosel, Germany, 2021

ALBERTONI, WHITE ZINFANDEL

Napa Valley, CA, 2022

FRANCISCAN, CHARDONNAY

Monterey & Napa Valley, CA, 2022

RED

TASSAJARA, PINOT NOIR

Monterey, CA, 2021

AVIARY, CABERNET SAUVIGNON

Napa Valley, CA, 2020

TED RED BLEND

Napa, Sonoma & Mendocino, CA, 2021

LLAMA, MALBEC

Mendoza, Argentina, 2019

BEER

DRAFT

SLINGSHOT, DUNKEL LAGER

Backpocket Brewing, Coralville, IA

SWARM GOLDEN ALE

Exile Brewing Company, Des Moines, IA

WORLD WIDE HAZE, IPA

Singlespeed Brewing, Waterloo, IA

EASY EDDY, IPA

Big Grove Brewery, Iowa City, IA

OREO SPEEDWAGON, MILK STOUT

Lake Time Brewing, Clear Lake, IA

CRUSH TANGERINE WHEAT, FRUIT BEER

5 Cities Brewing Co., Bettendorf, IA

LAWLER IRISH RED, IRISH RED ALE

Pivo Brewery, Calmar, IA

BOTTLES

BLUE MOON BELGIAN WHITE ALE

Blue Moon Brewery, Denver, CO

MODELO, PILSNER STYLE LAGER

Modelo Brewery, Mexico

BOSTON LAGER, GERMAN LARGER

Samuel Adams, Boston, MA

HEINEKEN 0.0, NA LAGER

Heineken Brewing, Netherlands

CANS

BUSCH LIGHT,

Anheuser-Busch, St. Louis, MO

BUD LIGHT,

Anheuser-Busch, St. Louis, MO

COORS LIGHT

Coors Brewing Company, Golden, CO

RUTHIE, LAGER,

Exile Brewing, Des Moines, IA

HAZY LITTLE THING, IPA

Sierra Nevada Brewing, Chico, CA

MICHELOB ULTRA, LAGER

Anheuser-Busch, St. Louis, MO

CORONA EXTRA, MEXICAN LAGER

Modelo Brewery, Mexico City, MX

PSEUDO SUE, IPA, TALL BOY

Toppling Goliath Brewing Co, Decorah, IA

PANCAKE MEOWTAIN, BLUEBERRY PASTRY SOUR

Backpocket Brewing, Coralville, IA

BLACKBERRY HIBISCUS, PRESS SELTZER

Milwaukee, WI

WINTER LAGER, CRANBERRY LAGER

Backpocket Brewing, Coralville, IA

GOOSE ISLAND IPA, TALL BOY

Goose Island Brewery, Chicago, IL

Gilmore's Pub features its own menu of locally sourced delights, pub fare and other delicious offerings.We are open to the public for in-person dining and carry-out. We look forward to serving you!

Menu

􀆈

Location

Hours

What people are saying about us